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Miami Spice Lunch
August and September
Available Friday | $40
Starters
Choice of
Manchego & Serrano Ham Croquettes
Piquillo Pepper Emulsion, Truffle
Suggested wine pairing: Pali Wine Co, Pinot Noir, Santa Barbara & Sonoma, California - $13/$48Piquillo Pepper Emulsion, Truffle
Suggested wine pairing: Pali Wine Co, Pinot Noir, Santa Barbara & Sonoma, California - $13/$48
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1200012
Hamachi Crudo
Passionfruit-Rose Water Vinaigrette, Citrus, Chilis, Rice Pearls, Dehydrated Rose Petals
Suggested wine pairing: Lagar De Cervera, Albarino, Rias Baixas, Spain - $17/$65Passionfruit-Rose Water Vinaigrette, Citrus, Chilis, Rice Pearls, Dehydrated Rose Petals
Suggested wine pairing: Lagar De Cervera, Albarino, Rias Baixas, Spain - $17/$65
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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10001
Caesar Salad
Little Gem Lettuces, Sourdough, Aged Parmesan
Suggested wine pairing: Details by Sinegal, Sauvignon Blanc, Marlborough, New Zealand - $12/$48Little Gem Lettuces, Sourdough, Aged Parmesan
Suggested wine pairing: Details by Sinegal, Sauvignon Blanc, Marlborough, New Zealand - $12/$48
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1520211
Beef Tartare* +5
Olive Tapenade, Crispy Shallots, Garlic, Lemon Aioli, Sourdough Focaccia
Suggested wine pairing: Château de Saint Cosme, Cotes du Rhone, France - $20/$77Olive Tapenade, Crispy Shallots, Garlic, Lemon Aioli, Sourdough Focaccia
Suggested wine pairing: Château de Saint Cosme, Cotes du Rhone, France - $20/$77
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
20002
20002
Mains
Choice of
The Beauty Chicken Sando
Crackling Buttermilk Breast, Gem Lettuce, Heirloom Tomatoes, B&B Pickles, Spicy Mayo, Pretzel Bun
Suggested wine pairing: Stephane Aviron Beaujolais, Burgundy, France - $14/$50Crackling Buttermilk Breast, Gem Lettuce, Heirloom Tomatoes, B&B Pickles, Spicy Mayo, Pretzel Bun
Suggested wine pairing: Stephane Aviron Beaujolais, Burgundy, France - $14/$50
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10001
Crispy Skin Faroe Island Salmon
Asparagus, Black-Eyed Peas, Corn Puree, Red Pepper Jam
Suggested wine pairing: Erath 'Resplendent' Pinot Noir, Willamette Valley, Oregon - $13/$48Asparagus, Black-Eyed Peas, Corn Puree, Red Pepper Jam
Suggested wine pairing: Erath 'Resplendent' Pinot Noir, Willamette Valley, Oregon - $13/$48
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20011
Cacio E Pepe
(Traditional or Mild)
Hand Cut Malfade Pasta, Truffle Butter, Parmigiano Reggiano, Perigord Truffle
Suggested wine pairing: Stephane Aviron Beaujolais, Burgundy, France - $14/$50(Traditional or Mild)
Hand Cut Malfade Pasta, Truffle Butter, Parmigiano Reggiano, Perigord Truffle
Suggested wine pairing: Stephane Aviron Beaujolais, Burgundy, France - $14/$50
20002
20002
Australian Wagyu Steak Frites
8oz Korean BBQ Top Sirloin, Duck Fat Papas Bravas, Watercress Endive Salad
Suggested wine pairing: Château L'Eden, Medoc Bordeaux - $20/$77Additional $15Additional $158oz Korean BBQ Top Sirloin, Duck Fat Papas Bravas, Watercress Endive Salad
Suggested wine pairing: Château L'Eden, Medoc Bordeaux - $20/$77
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122028
Sweet Endings
Choice of
Lemon Blueberry Cheesecake
Graham Crust, Lemon Cheesecake, Caramelized Pistachios
Suggested after dinner drink: Blueberry French 75Graham Crust, Lemon Cheesecake, Caramelized Pistachios
Suggested after dinner drink: Blueberry French 75
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30012
The Beauty Cake
Chocolate Cake, Hazelnut Ganache, Caramelized Hazelnuts, Vanilla Bean Ice Cream
Suggested after dinner drink: Espresso MartiniAdditional $8Additional $8Chocolate Cake, Hazelnut Ganache, Caramelized Hazelnuts, Vanilla Bean Ice Cream
Suggested after dinner drink: Espresso Martini
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.