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MAINS - TASTE OF GABLES | DINNER
Beauty and The Butcher

Crispy Skin Faroe Island Salmon

Asparagus, Black-Eyed Peas, Corn Puree, Red Pepper Jam
Suggested wine pairing: Erath 'Resplendent' Pinot Noir, Willamette Valley, Oregon - $12/$44

Crispy Skin Faroe Island Salmon
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