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MAINS - TASTE OF GABLES | DINNER
Beauty and The Butcher

Cacio E Pepe (Traditional or Mild)

Hand Cut Malfade Pasta, Truffle Butter, Parmigiano Reggiano, Perigord Truffle
Suggested wine pairing: Stephane Aviron Beaujolais, Burgundy, France - $14/$50

Cacio E Pepe (Traditional or Mild)
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